ALL STARTERS ARE IN-HOUSE HAND MADE
- Pot Stickers (6)窩貼8
- Chinese pastry with ginger, ground pork and cabbage lightly pan fried to golden brown.
- Classic Chinese Shrimp Dumplings (10)蝦水餃13
- Chinese pastry filled with chopped shrimp, ginger, and green onion.
- Steam Vegetable Pot Stickers (6)素菜窩貼8
- Ginger-tofu-vegetable mixture wrapped in a pastry skin.
- Spring Rolls (4)春卷8
- Fresh shredded cabbage, celery, carrots and onions in a thin crépe deep fried to golden brown.
- Shen Hua Pan-Pacific Wonton (10)善花餛飩8
- Bacon, Immatation crab meat, goat-ricotta-parmesan-cream cheese and green onions in a Chinese pastry deep fried to a golden brown.
- Pork Siu Mai (8)燒賣9
- Steamed pastry filled with pork meat and black mushroom.
- “Ha-Gow” (8)蝦餃11
- Southern Chinese style steamed dumplings filled with shrimp and bamboo shoots.
- Steamed BBQ Pork Buns (5)叉燒包7
- House made steamed soft bun with bbq pork.
- Vegetable Dumpling (5)素菜餃7
- Hong Kong style steamed dumpling filled with Yu-choy, spinach and mushrooms.
- Chicken Siu Mai (5)豆苗蝦餃9
- Hong Kong style steamed chicken & muchroom filled dumpling.
- Crab & Shrimp Dumpling (8)蝦蟹肉水餃13
- Hong Kong style steamed dungeness crab & shrimp filled dumpling.
- Salt & Pepper Squid椒鹽魷魚13
- Salt and pepper dusted fried squid sautéed with jalapeno, garlic and onions.
- Jane’s Spicy Chicken Salad雞沙律9
- Spring greens, lightly fried chicken tossed in spicy citrus vinaigrette with green onion and crunchy noodles.
- Spicy Chinese Fried Tofu Salad炸豆腐沙律9
- Spring greens, lightly fried tofu tossed in spicy citrus vinaigrette with green onions and candy walnuts.
- Lettuce Cups生菜包14
- Minced white chicken meat sautéed with sliced black mushrooms and water chestnut in our house sauce.
- Hot & Sour Soup酸辣湯9, 10, 14
- Shredded chicken, shrimp, mushroom, tofu, peas, black pepper with whipped eggs.
- Wonton Soup餛飩湯9, 10, 14
- House pork wontons served with spinach and sliced black mushrooms.
- Sizzling Rice Soup鍋巴湯9, 10, 14
- Shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach with sizzling rice.
- Little Dragons in the Garden蛋花湯9, 10, 14
- Shrimp, white mushrooms, peas, spinach and tomatoes finished with whipped eggs.
- Cilantro Corn & Chicken Soup玉米雞湯11
- Mixture of corn, chicken and cilantro with whipped eggs.
Shredded cabbage, sliced black mushrooms, and eggs sautéed in our house soy sauce.
Comes with four house made pancakes, green onions and hoison sauce.
- CHOICE Of:
- Shredded Pork肉13
- Cherry Pork櫻桃肉13
- Pork deep fried in batter and tossed with our special garlic and ginger cherry sauce.
- Sichuan Harbor Pork魚香肉絲13
- Shredded pork sautéed with water chestnuts, sliced black mushrooms, in spicy ginger garlic sauce.
- Sweet & Sour Pork糖醋肉13
- Pork deep fried in batter tossed with onions and bell peppers in tangy sweet and sour sauce.
- Hunan Hot Pepper Pork辣椒肉絲13
- Shredded pork stir fried with jalapéno pepper and onions in spicy Hunan sauce.
COW • LAMB
- Mongolian Beef OR Lamb蒙古牛肉或蒙古羊肉16/17
- Sliced beef or sliced leg of lamb sautéed with green onions and roasted red hot peppers in house sauce served on crispy rice noodles.
- Hunan Style Lamb湖南羊肉17
- Slices of tender leg of lamb with green and yellow onions in ginger garlic Hunan sauce.
- Ghan Shao Lamb干烹羊肉17
- Thinly sliced leg of lamb marinated in spicy Chinese spices.
- Shen Hua Beef善花牛肉16
- Sliced flank steak marinated in a sweet and peppery garlic sauce, stir fried and placed on a bed of freshly chopped cabbage and sesame seeds.
- Manchurian Beef干扁牛肉16
- Deep fried sliced beef tossed with roasted red hot peppers and a spicy ginger garlic sauce.
- Kung Pao Beef宮爆牛肉16
- Sliced flank steak, roasted red hot peppers, green onion bulbs sauteed in Kung Pao sauce and peanuts.
- Sesame Beef芝麻牛肉16
- Deep fried sliced beef tossed with roasted sesame seeds and spicy house soy sauce.
- Broccoli OR Snow Peas Beef西蘭或雪豆牛肉16
- Sliced beef with broccoli or snow peas stir fried in house soy sauce.
CHICKEN • DUCK
- Spicy Dry Fried Chicken干烹雞丁15
- Deep fried chicken chunks tossed with carrots, mushrooms, chili oil, minced ginger, garlic and green onions.
- Lemon Chicken檸檬雞柳15
- Fried chicken breast with Shen Hua's tangy sweet lemon sauce.
- Andy's Chicken生炒辣子雞片15
- Sliced chicken sautéed with roasted red hot peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.
- Sichuan Hot Pepper Chicken辣子雞15
- Sliced chicken sautéed with roasted red hot peppers, green peas, carrots sautéed in a hot and sour Sichuan sauce.
- Garlic Chicken大蒜雞15
- Sliced chicken, minced garlic and sliced water chestnuts stir fried in our house sauce.
- Fermented Black Bean Chicken豆豉雞片15
- Sliced chicken stir fried with fresh broccoli and baby corn in a fermented black bean garlic and ginger sauce.
- Kung Pao Chicken宮保雞15
- Sliced chicken in spicy Kung Pao sauce with roasted red hot peppers, green onion bulbs and peanuts.
- Cashew Chicken腰果雞15
- Slice chicken, green onions bulbs and cashews stir fried in our house sauce.
- Ginger Mist Chicken (bone in)姜蔥雞16
- Half chicken fried and hacked with spicy-ginger-green onion sauce.
- Sichuan Tea Smoked Duck (Half)樟茶鴨 (半隻)18
- Duck marinated in a five-spice sauce, smoked with Ooolong black tea leaves and deep fried. Served with steamed lotus flower buns and hoison sauce.
- Hot Braised Fish乾燒魚17
- Fried fish braised with minced water chestnuts and chopped black mushrooms, in a spicy garlic sauce.
- Steam Fish清蒸魚17
- Fish steamed with ginger, green onions and sliced black mushrooms in a Chinese wine sauce.
- Hunan Steam Fish湖南蒸魚17
- Fish steamed with red hot peppers, fermented black beans, fresh ginger and garlic in Chinese wine sauce.
SHRIMP • SEAFOOD
- Prawns a la Ching Hua乾燒明蝦18
- Prawns stir fried with garlic-ginger and house tomato sauce.
- Lemon Pepper Prawns檸檬蝦18
- Prawns sauteed with garlic and yellow onions in spicy lemon pepper wine sauce.
- Walnut Prawns核桃蝦19
- Pan-fried prawns tossed in mayo-glaze with house made candy-walnuts.
- Kung Pao Prawns宮保蝦18
- Prawns sautéed with roasted red hot peppers, green onion bulbs and peanuts in our spicy Kung Pao sauce.
- Sichuan Dry Fried Prawns干烹蝦18
- Deep fried prawns tossed with roasted hot peppers in a spicy ginger-garlic sauce.
- Lobster Sauce Prawns蝦龍糊18
- Prawns braised with green peas and whipped eggs in garlic wine sauce.
- Snow Peas & Prawns雪豆蝦仁18
- Snow peas stir fried with prawns in a garlic sauce.
- White Prawns清炒蝦仁18
- Prawns sautéed in garlic sauce. Served with fresh steamed broccoli.
- Imperial Seafood帝國海鮮18
- Prawns, calamari, scallops and greens sautéed with a ginger wine sauce.
- Happy Family全家福19
- Seafood and vegetables stir fried with ginger-garlic in a spicy wine sauce.
- White Scallops清炒干貝19
- Whole scallops sautéed with garlic-scallions in a light sauce. Served with fresh steamed broccoli.
VEGETABLES • TOFU
- Northern Style Vegetable Garden素什錦11
- Assorted vegetables stir fried with light garlic sauce.
- Fresh Spinach and Garlic清炒菠菜11
- Fresh spinach sautéed in a garlic sauce.
- Spicy Garlic Eggplant魚香茄子11
- Fresh chinese eggplant braised with spicy ginger garlic sauce.
- Dry Sauteed Green Beans干扁四季豆11
- Fresh green beans tossed with ginger garlic and preserved Chinese turnips in house soy sauce.
- Chinese Black Mushrooms & Baby Bok Choy冬菇菜心11
- Black mushrooms and fresh baby bok choy stir fried with light garlic sauce.
- Ma-Por Tofu麻婆豆腐11
- Diced tofu braised with garlic and onions in spicy Sichuan bean sauce.
- Classic Chinese Braised Tofu紅燒豆腐11
- Deep fried tofu braised with black mushrooms and Napa cabbage in light soy sauce.
- Family Style Tofu家常豆腐11
- Soft tofu sautéed with julienned vegetables, bell peppers, roasted red hot peppers and Mung bean threads in light soy sauce.
- Gai Lan清炒芥蘭11
- Fresh Chinese broccoli sautéed with garlic house soy sauce.
- Soft Tofu & Broccoli芥蘭嫩豆腐11
- Soft tofu and broccoli in sliced garlic white sauce.
- Garlic Noodles大蒜麵11
- Fresh noodles sauteed with house garlic soy sauce.
add prawn $4
- Garlic Buo Tsai Noodles大蒜菠菜麵11
- Spinach noodles sautéed with minced garlic, onions and sliced black mushrooms.
- Tan Tan Noodles擔擔麵11
- Water chestnuts and mushrooms in a spicy peanut sauce, served on fresh noodles.
RICE • MEIN • FUN
- Fried Rice炒飯
- Eggs, peas, diced carrots and green onions.
- Chow Mein炒麵
- Soft noodles and assorted julienned vegetables.
- Chow Fun炒粉
- Rice noodle, mushroom and baby bok choy.
- Hong Kong Crispy Noodle煎麵
- Crispy egg noodles and vegetables.
Ingredients for above dishes
Beef, Pork, Chicken or Vegetarian11
Shrimp or Combination13
Menu & Prices are subject to change without advance notice due to availability and seasonal price changes.
Gift Certificates are Available
No Personal Check Accepted
Minimum Charge Per Person:$10.00/Corkage Fee:$10.00/Cake Cutting Fee $8.00
For Parties of 6 or More, an 19% Gratuity will be Added to the Total Bill
Minimal Fee for Other Service (Inquire with Host)
Any Substitution will be Subject to Additional Charge
No Split Checks